Make some easy and yummy treats for your dogs that you can eat also.
Everything is natural. The dogs LOVE them!
Cheesy Oat Dog Biscuits
Preheat Oven to 350°, Yield 60 small biscuits
1 Cup Whole Wheat Flour
1 Cup White Flour
NOTE: (Use 2 cups of White Flour if you don’t have Whole Wheat Flour)
1/2 Cup Quick Oats + 1/2 cup extra to roll the dough in
1-1/2 Cup Shredded Cheddar Cheese (or any kind your dog likes)
1/2 Cup Vegetable Oil
1/4 Tsp Salt (optional)
5 Tablespoons of Water
In a food processor, combine all but the water until the ingredients are coarse and crumbled. You can also use a mixer but the dough will be coarser.
While the processor is running, slowly add in the water until a soft dough forms. You may need more or less than 5 Tablespoons.
Roll into 1-1/2 inch balls and roll into a bowl of oats. Shape into a log 2 inches long and place onto an ungreased cookie sheet. I use parchment sheets when I bake cookies (and dog biscuits).
Place into the preheated 350° oven on the middle rack for 11-13 minutes for softer biscuits and 14-15 minutes for crunchier biscuits. If they turn golden but the time is not elapsed, cover loosely with foil until the time is up.
Let cool on the cookie sheet 1 minute before transferring to a wire rack to cool completely. Store in an airtight container in the fridge for 4-5 days. Yield: 60 small biscuits
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