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Homemade Dog Biscuit Recipe | Cheesy Oat Dog Biscuits {People friendly also!}

Make some easy and yummy treats for your dogs that you can eat also.  

Everything is natural.  The dogs LOVE them!

Cheesy Oat Dog Biscuits

Cheesy Oat Dog Biscuits

Preheat Oven to 350°, Yield 60 small biscuits

Ingredients:

1 Cup Whole Wheat Flour 

1 Cup White Flour

NOTE: (Use 2 cups of White Flour if you don’t have Whole Wheat Flour)

1/2 Cup Quick Oats + 1/2 cup extra to roll the dough in

1-1/2 Cup Shredded Cheddar Cheese (or any kind your dog likes)

1/2 Cup Vegetable Oil

1/4 Tsp Salt (optional)

5 Tablespoons of Water

Directions:

In a food processor, combine all but the water until the ingredients are coarse and crumbled.  You can also use a mixer but the dough will be coarser.

Cheesy Oat Biscuits Coarse Dough

While the processor is running, slowly add in the water until a soft dough forms.  You may need more or less than 5 Tablespoons.

Cheesy Oat Biscuits Soft Dough

Roll into 1-1/2 inch balls and roll into a bowl of oats.  Shape into a log 2 inches long and place onto an ungreased cookie sheet.  I use parchment sheets when I bake cookies (and dog biscuits).

Cheesy Oat Biscuits Rolling Balls and on Cookie Sheet

Place into the preheated 350° oven on the middle rack for 11-13 minutes for softer biscuits and 14-15 minutes for crunchier biscuits.  If they turn golden but the time is not elapsed, cover loosely with foil until the time is up.

Cheesy Oat Biscuits in Oven

Let cool on the cookie sheet 1 minute before transferring to a wire rack to cool completely.  Store in an airtight container in the fridge for 4-5 days.  Yield: 60 small biscuits

Cheesy Oat Biscuits Cooling on Rack

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Comments

  1. Terri Betz says:

    Love your blog! Pinned your dog recipe this a.m. Wanted to invite you to follow me on Pinterest back. I have tons of pins, so repine all you want! You’ll fill a lot of blank spots fast! 🙂 If you’d like to…
    Blue Strong on Pinterest and FaceBook 🙂

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